Trethowan’s Gorwydd (pronounced Gor-with) Caerphilly is a mature Caerphilly made to a traditional recipe using raw (unpasteurised) cows milk and a traditional rennet. The cheese is matured on the farm for two months and exhibits a fresh lemony taste with a creamy texture to the outer (known as the “breakdown”) and a firmer but moist inner.
The family business is thriving and Gorwydd Caerphilly is now sold throughout Britain and is exported to Europe, USA, Canada, New Zealand and even Japan! Trethowan’s Dairy have a small stall at Borough Market in London. VISIT TRETHOWANS DAIRY WEBSITE