We’ve been busy recently making cheese for Christmas – and by the end of this week, we’ll be finished. Hurrah – we’re all exhausted!! 
Gorwydd Caerphilly
Maturing the cheeses
Prepping the press
Maugan taking cheeses to the packing room
Store is filling up!
Texturing the curd
Cheese presses
Stirring the curd
Georgie stacking moulds
Freshly made Gorwydds
Whole Gorwydd
Cut Gorwydd
Todd and Maugan stepping outside the dairy for a break!
Thanks to Andre Pattenden for taking the lovely photos!
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![Hello Caerphilly-lovers! You can vote for Gorwydd until 12th August in the 'Best Hard Cheese' category. [Link in profile for a bit!] Many thanks! #greatbritishcheeseawards](https://scontent.cdninstagram.com/t51.2885-15/e35/c50.0.500.500/20184852_304053800005267_4773771671792254976_n.jpg "Hello Caerphilly-lovers! You can vote for Gorwydd until 12th August in the 'Best Hard Cheese' category. [Link in profile for a bit!] Many thanks! #greatbritishcheeseawards")
