Autumn is always wonderful but this year for us, it is particularly special. It marks the time that the first cheeses from the new milk and the new dairy are ready and tasted for the first time.
They are moulding up nicely in the new maturing rooms and we took them to Abergavenny Food Festival, sampled them out for the first time and got so much really brilliant feedback.
What is more, the cows are still outside and the countryside is looking beautiful.
Happy happy Autumn.