The gentle law of gravity

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Our milk won’t have to travel more than 100 yards from cow to cheese vat and it will be making that journey very slowly and gently.

Yesterday, with the help of an amazing team from Barvick Engineering, we spent a terrifying few hours lifting a 1 tonne bulk tank on to a frame so that the milk can be gravity fed from there to the cheese vat – with minimum upset to the molecules.

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