Fantastic new book from OUR CHEESE fiends and friends at The Ethicurean
We could not be more pleased or excited for our friends at The Ethicurean on the launch of their long awaited, and hard earned cook book. We have watched them work so hard, every single day since they opened their restaurant (and in fact beforehand too) at The Walled Garden in Wrington.
The book is absolutely beautiful, full of fantastic recipes, beautiful photography from Jason Ingram and best of all, it’s spills the secrets for their Gorwydd Caerphilly and Nettle soup!
You couldn’t meet nicer people than Jack, Paula, Ian and Matt. They’ve been wonderful to work with over the years on our various little schemes. The event that we probably worked closest on was Cheese School in Autumn 2011 – an amazing outdoor event in a vintage marquee and in their cider barn.
One of the best things about the Ethicurean Family is their commitment to ‘all that is good and true’ in food. They are good people with integrity, and you can’t get better than that.
They’re also generous. And just to prove it, here’s their wicked Welsh Rarebit recipe!
You can buy their book in most bookshops but here’s a link to buy online