Well its over for another year. We ate far too many raclettes and toasties ourselves and definitely drank too much beer but was a great show and cheese and beer still seem to be a great hit with the good people of Bristol. Thanks to Camra and BADRAG for letting us be a part of it. And thanks to our brilliant team of Mongers: artists, composers, travel writers and conflict resolution workers all. Lots of interest in Cheese School and all our other upcoming events at The Glassboat and Harvey Nichols to name but a few. Thanks especially to Faye for the lovely photos.
Trethowan's Dairy on instagram
- An autumnal (damp!) day at St Nick’s today, perfect for the cheese/apple combination. twitter.com/stnicksmarket/… 18 hours ago
- First batch of Pitchfork Cheddar is on the boards. Such a fun and interesting 3 days making our new cheese. https://t.co/3vAb6JBL5T 1 week ago
- Apologies, but due to staff illness we can’t be at St Nick’s market today after all. Back next week! 1 week ago